Ruchita favorites
Special Misal
House signature with full Hadapsar soul
Our most loved plate — fiery kat, crisp farsan, pav, curd and cooling taak for the complete Ruchita experience.
Owner story
The journey of Sandip Kunjir.
A story of patience, food discipline and community trust — the brand grew by serving the same honest flavor again and again until it became part of people's routine.
Founder
Sandip Kunjir
Personally oversees every plate, every kat and every cup of taak — the way Ruchita Misal has been run since day one.
Beginning
A neighborhood idea turned into a food ritual
Sandip Kunjir built Ruchita Misal around honest taste, warm hospitality and the comfort of familiar Maharashtrian flavors.
Early Days
Consistency over shortcuts
Winning trust meant showing up every day with the same quality, spice balance and local warmth that regulars could count on.
Growth
From word of mouth to destination
As customers kept returning with friends and family, Ruchita Misal became part of Hadapsar's everyday food map.
Today
Still local, now famous
The brand feels bigger today, but the heart remains the same — authentic food, welcoming service and memorable meals.
